+ Our Training Philosophy
+ Nationally Recognised Training
+ The FISHER:KIDD Training Advantage
+ RABQSA Lead Food Safety Auditor Training
Portfolio of Training Programs:-
+ Risk Management
+ RABQSA Lead Food Safety Auditor
+ HACCP and Food Safety
+ Contract Catering Workshops
+ Customer Service
+ OH&S
+ Bilingual Training
+ Training Subsidies

Occupational Health and Safety

OH&S Basics

(4 hours)

This course will provide participants with the skills and knowledge required to follow key OH&S procedures in the club and will focus on training participants in the relevant sections of the club's OH&S Policies and Procedures Manual.

Certification – On successful completion of the course, participants receive a nationally recognised Statement of Attainment; Tourism and Hospitality Training Package, Certificate II in Catering Operations , THH COR03B “Follow health, safety and security procedures”

Course in OHS consultation

(4 days)

 

This four day course satisfies the requirements of WorkCover New South Wales and in other states for the training of workplace OH&S committees and consultative groups.

Certification – On successful completion of the course, participants receive a nationally recognised Statement of Attainment; 90502NSW