Proven Experience
FISHER:KIDD have a working understanding of how to make risk management systems a reality in retail and food service operations.
Leading companies which have benefited from a partnership with FISHER:KIDD include;-
• The Australian Defence Force
• Jones Lang LaSalle
• Countrylink
• ClubsNSW
• The Club Managers Association
• Rooty Hill RSL Club
• Merrylands RSL club
• Mounties
• St George Leagues Club;
• Manly-Warringah Rugby League Club;
• Royal Prince Alfred Yacht Club
• SS&A Club, Albury
• Uniting Care
• North Shore Private Hospital
• DCM
• Stocklands
• The Perron Group
• Byvan
• Jones Lang laSalle
• Hudson Resources
• Sydney Adventist Hospital
• Dairy Farmers
• The Fortune Cookie Company
• Unigreen Foods
and many other leading Australian organisations.
It is important
that property managers incorporate food hygiene training and auditing as a
part of the required performance standards of a retailer. FISHER:KIDD, through
their industry experience, have been successful in promoting the importance
of such programs to the retailer, resulting in a greater focus on food safety
issues. Naturally this can only enhance the opportunity for retailers at Australia
Square to provide high quality products to consumers. FISHER:KIDD have been
instrumental in further developing the Food Safety Systems for all retailers
at Australia Square. The food safety system introduced by FISHER:KIDD has
provided a user-friendly framework within which all retailers are able to
manage and record factors contributing to adequate food hygiene.
Jones Lang LaSalle
FISHER:KIDD is brilliant. We are doing extremely well with their food safety
systems. You couldn't ask for a better, more detailed system. Reaching accreditation
was hard work but quite achievable if you follow their HACCP 123 procedure.
Our staff have become very involved in the system and now have a sense of
ownership. They are very proud that we have achieved accreditation.
St Vincents Private Hospital
The training course was very concise and well organised and gave all the
participants the basics for implementation of correct food and safety practices.
It met all or our objectives
James Milson Retirement Village
"A great result has been achieved already. This surpasses my expectations
already in such a short time. All staff are now very aware of the hazards
and without exception are wearing hats and gloves in food preparation areas.
They are now very aware of the time factor and are immediately refrigerating
and freezing foods, checking for spoilage and keeping staff from other divisions
out of the food preparation area - a task which previously fell on my shoulders.
It's wonderful as a manager to have such a supportive team - a result achieved
by your professionalism and common sense approach in keeping food safe. We
as a team are confident that the food and beverage we serve to our members
and guests is of the highest quality that can be afforded. Thankyou."
Pennant Hills Golf Club
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